Lightly toasted baguette topped with poached pears and bleu cheese, drizzled with balsamic glaze and pear olive oil
Slow roasted eggplant blended with tahini, spices and olive oil. Served warm with toasted flatbread
A trio of peppers sautéed with pulled chicken and house made salsa, garnished with lettuce and queso fresco
two | 10 four | 18
Featured flatbread changes weekly
Tempura battered and served with a zesty garlic remoulade.
Vegan horseradish dip on request makes this a delicious vegan starter!
Hand-battered in tempura batter & paired with house made jalapeño jam & parmesan peppercorn ranch
Artisan Wisconsin cheeses, garlic sausage, grilled flatbread, soft baguette, pickled egg, and seasonal fruits and jam
Three house made fried salmon cakes served on a zesty garlic remoulade
Hand-cut Wisconsin potatoes served in one of the following flavors:
Sea salt and Pepper
Cajun & Blue cheese
Poached egg & Parmesan
Cheddar and Bacon