NEW! Pear and Bleu Bruschetta

Lightly toasted baguette topped with poached pears and bleu cheese, drizzled with balsamic glaze and pear olive oil

12

NEW! Baba Ganoush

Slow roasted eggplant blended with tahini, spices and olive oil. Served warm with toasted flatbread

9

NEW! Pulled Chicken Tacos

A trio of peppers sautéed with pulled chicken and house made salsa, garnished with lettuce and queso fresco

two | 10           four | 18 

NEW! Source Flatbread

Featured flatbread changes weekly

12

NEW! Source Onion Rings

Tempura battered and served with a zesty garlic remoulade.
Vegan horseradish dip on request makes this a delicious vegan starter!

8

Wisconsin Cheese Curds

Hand-battered in tempura batter & paired with house made jalapeño jam & parmesan peppercorn ranch

8

Wisconsin Platter

Artisan Wisconsin cheeses, garlic sausage, grilled flatbread, soft baguette, pickled egg, and seasonal fruits and jam

14

Crispy Salmon Cakes

Three house made fried salmon cakes served on a zesty garlic remoulade

12

Beef Carpaccio

Grass-fed Ney's Big Sky tenderloin with capers, arugula, shaved cheese, flavored olive oil & crostini

13

House Fries

Hand-cut Wisconsin potatoes served in one of the following flavors:

Sea salt and Pepper

4

Cajun & Blue cheese

5

Poached egg & Parmesan

5

Truffle Parmesan

6

Cheddar and Bacon

6